10:10:10
Starter
Special Chicken Kebab Starter
Finely cooked sliced of chicken cooked in mild sauce with mint
Tandoori Dishes
Kashmir Special Grill
This contains tandoori chicken, lamb tikka, chicken tikka and sheek kebab, served with nan bread and salad
Chefs Special Balti Dishes
Baltis are traditional mild to medium hot dishes, indian village methos of cooking, specially prepared with green peppers, onion, tomato, yoghurt, cream and herbs, garnished with fired onions and coriander
Chefs Recommended Dishes
Murgh Khurchan
Chicken breast cooked with garlic pickle and dried red chillies, slightly hotter then madras
Murgh Jhul
Chicken breast cooked in olive oil along with garlic, mustard, red onion and red chillies
Chingri Jhul
Whole king prawn cooked in olive oil along with garlic, mustard, red onion and red chillies
Murrgh Chana
Tender pieces of chicken ,marinated and grilled, then cooked with chick peas with medium dry
Murgh Masala
Tandoori chicken cooked in traditional clay oven, with mince meat and boiled egg, all in a special balti sauce
Lamb Shang
Small succulent leg of lamb with bone, slightly spicy with potato cooked in tandoori oven
Chicken Shatkora
Bangladeshi special lime pickle with potato, slightly tangy garnished with fried onion
Lamb Shatkora
Bangladeshi special lime pickle with potato, slightly tangy garnished with fried onion
Goan Chicken Massala
Tender chicken breast cooked with coriander, garlic and green chillies in a yoghurt sauce, garnished with fresh ginger, fairly hot dish
Pallak Chicken
A medium hot dish cooked with small pieces of chicken tikka with spinach and garlic
Chicken Chat Massala
Medium. Cooked with tomato and cucumber, with pieces of chicken tikka in chat massala spices
Naga Masala Chicken
Cooked with naga a very special flavoured and hot bangladeshi chilli, toned down to give a very distinct aromatic flavour
Naga Masala Lamb
Cooked with naga a very special flavoured and hot bangladeshi chilli, toned down to give a very distinct aromatic flavour
Chicken Tikka Jalai
Cooked with yoghurt, spices, lemon, green chillies and garnished with grated cheese
Chicken Jafflong
Chicken Breast Fresh Garlic , madras Hot,Chef Special spice and Garlice Pickle, Green Pepper and Onion
Masala Dishes
Mild. All mild dishes, sweet with coconut, almond, yoghurt, butter and tomato puree, cooked in thick delicious sauce
Hyderabadi Chicken Masala Balti
Chicken cooked with rice and dressed with tomato and cucumber and served with vegetable curry
Duck Masala Balti
Lamb cooked with rice and dressed with tomato and cucumber and served with vegetable curry
Korma Dishes
Made from coconut, milk, sugar, butter and cream
Honey Chicken Korma
An appealing and fragrant mild dish, marinated escallop chicken barbecued in a clay oven cooked in butter ground almond, pistachio, coconut, fresh cream with mango and honey and garnished with green pepper, fried onion and almond flakes
Honey Lamb Korma
An appealing and fragrant mild dish, marinated escallop chicken barbecued in a clay oven cooked in butter ground almond, pistachio, coconut, fresh cream with mango and honey and garnished with green pepper, fried onion and almond flakes
Passanda Dishes
Mild. Served as tikka prepared in a sweet mild creamy sauce with coconut powder, almonds and red grape juice
Dhansak Dishes
Classic dishes of persian origin. Dhansak is cooked with hot dry textured sauce with lentils in a sweet-sour sauce. Served with pilau rice
Pathia Dishes
Pathia is same as above, without the lentils, served with pilau rice
North Indian Dishes
Bhuna Dishes
Keema Aloo Bhuna Balti
Lamb mince and potato balls cooked in a rich thick sauce of tomato, onion, ginger-garlic and garam masala
Medium Dishes
Fairly Hot Dishes
Very Hot Dishes
Jalfrezi Dishes
Cooked with fresh green chilli, green peppers and onion
Korai Dishes
Cooked in a medium spice sauce with chunks of green pepper and onion, topped with coriander and spring onions
Dopiaza Dishes
With chunks of onion, topped with fried onion
Biryani Dishes
Classic regal indian, persian dish. These dishes are all prepared with basmati rice and stir-fired with selected ingredients and cooked with carefully selected subtle spices to give a very flavoursome dish. Served with vegetable curry
Vegetable Side Dishes
Rice
Breads